Whatever career path you take, we're here with support and expertise every step of the way.
American Culinary Federation (ACF) is a 4,000-hour process of culinary training. Out of hundreds of applicants, we choose those who will go above and beyond to learn everything they can from their certified mentor.
The Apprenticeship Program is how we advance our hourly culinary brigade. It’s a combination of on-the-job training and classroom education for entry-level employees all the way up to supervisory management.
Accelerate to Leadership (A2L) is our enterprise-wide, year-long, college hire development program. It allows us to consistently train and coach new hire talent into future leaders.
Step Up to Leadership (S2L) is a paid Internship program designed to help students expand their experience and understanding of our operations.
Complete the form below and get ready to bring an authentic, personalized
and collaborative experience to life at your local campus.
Interested in joining our team? Please click here to see opportunities with Harvest Table and our brand family.
The amazing Harvest Table team
Chef Ryan Smith (CEC ACE)
Executive Chef, Wake Forest University
Ryan is driven on using local food and
sustainability in the kitchen and wellness
driven cooking. If you asked Ryan what is hot
right now, he would tell you, “Local produce,
locally sourced meats, sustainable seafood
and [his] take on Fusion with spicy chilies and
smoking meats."
Harvest Table brings chefs
Dave Feist, Guest Experience Manager
Dining Services at University of Rochester
See what we're up to
today on Instagram.