your table
is waiting
Our team of passionate food enthusiasts
are committed to help bring your vision to life.
local teams
When you work with Harvest Table, we hand select your local
team to fit the needs of your unique campus and community.
BRANDON RUDISILL
Executive Chef,
High Point University
Brandon’s main role is ensuring food quality and safety is at its peak across campus. He’s also in charge of planning and executing special events and popups—Something he puts his heart into because his goal is to give student’s the best dining experience possible.
SOURCE, PREP, AND
SERVE FOOD
WITH INTEGRITY
MYLES HAMILTON
Sous Chef,
Elon University
Myles is a Johnson & Wales Graduate looking to learn as much as possible in the culinary industry. His dream job would be to manage a corporate food operation. Some of his key skills are large quantity food preparation and butchering.
READY WITH EXACTLY
WHAT YOU NEED
TABEER KHAN
Health & Wellness Manager,
Elon University
Tabeer works on the ground with our students. She’s always makes herself available to help students find solutions for their unique nutritional needs. She hosts wellness events and even takes students, parents and guests on tours to help them understand the benefits of making healthier choices.
KEEPS STUDENTS
HEALTHY AND HAPPY
CAROLINE REDICK
Sustainability Coordinator,
Elon University
Caroline works with culinary and sourcing teams to increase sustainability. She believes by improving food sustainability and literacy at Elon University, her team plays a small part in creating a more environmentally responsible, equitable and resilient food system.
KEEP A CLOSE EYE ON
THE BIGGER PICTURE
ZACK HAMADA
Guest Experience Manager,
University of Redlands
Zack is excited to be working in his home town and at his alma mater with a company he believes can make a strong positive impact on the community. In his free time he enjoys hanging out with friends, family and his dogs.
ENGAGE AND
ENTERTAIN STUDENTS
leadership team
The Harvest Table leadership team brings decades of combined experience to our partnership.
When you work with us, we become an extension of your team, so together we create
inspiring food experiences unique to your college or university.
Mary Thornton
Founder & President
Matthew Thompson
Chief Culinary Officer
Kate Williams
Director of Guest Experience
Tracy Styf
Marketing Program Director
Matt Rogers, PH.D.
Chief Growth & Transformation Officer
Juliann Green
Director of Partnership Development
Linda Keefe
Director of Partnership Development
Brenden Mcnamee
Director Of Partnership Development
Thonie Borowiak
Director Of Partnership Transformation
April Clark
Chief Financial Officer
Paul Kottmer
Chief People Officer
We are 'built on a food-first'
philosophy with a focus on authentic,
personalized and collaborative food
experiences.
MARY THORNTON, FOUNDER AND PRESIDENT,,
HARVEST TABLE CULINARY GROUP
See what we're up to
today on Instagram.
Over 30 chefs from our culinary team shared their favorite recipes for you to enjoy right in your ...
Nov 24
Our Harvest Table chefs and food enthusiasts are excited to be back on Grounds at @uva today for a ...
Nov 17
Looking to add more value to your campus dining program? We partnered with the University of ...
Nov 12
Our team had the opportunity to create three unique menus during an all day takeover on Grounds at ...
Nov 4
We are excited to be back on Grounds at @uva tomorrow! Come meet our team of passionate food ...
Nov 2
Tonight’s the night! @ravensymone leads masterful cake and sugar artists through holiday battles ...
Nov 1
We are so proud of our teams that continue to innovate and provide unforgettable experiences to our ...
Oct 29
We are excited to announce that our pastry chef and three time @foodnetwork competitor @chefmina16 ...
Oct 27
We had the pleasure of hosting a Farm Table Dinner last night on the grounds of @uva. Our culinary ...
Oct 21
Our culinary team was excited to be on the campus of @uva today! Our chefs presented an inspired ...
Oct 20
Pull up a seat and get ready to experience food service done differently with us today at @aashenews...
Oct 20
The story of food begins with a farmer. Today is a day to celebrate #nationalfarmersday and thank ...
Oct 12
We went one-on-one with parents and students to learn more about their expectations around returning...
Oct 7
#beNICEday - to yourself and to others! We think everyone deserves a little sweetness like these ...
Oct 5
Thank you to all of those who have donated and are participating in @nacasnational virtual run this ...
Oct 2
Happy #WorldVegetarianDay! We look forward to serving up fresh, vibrant vegetarian meals to ...
Oct 1
Our chefs are serving up authentic dishes each week to celebrate National Hispanic Heritage Month. ...
Sep 30
We know that now more than ever we need to be a part of the change and join conversations on social ...
Sep 29
