your table
is waiting
Our team of passionate food enthusiasts
are committed to help bring your vision to life.
local teams
When you work with Harvest Table, we hand select your local
team to fit the needs of your unique campus and community.
BRANDON RUDISILL
Executive Chef,
High Point University
Brandon’s main role is ensuring food quality and safety is at its peak across campus. He’s also in charge of planning and executing special events and popups—Something he puts his heart into because his goal is to give student’s the best dining experience possible.
SOURCE, PREP, AND
SERVE FOOD
WITH INTEGRITY
MYLES HAMILTON
Sous Chef,
Elon University
Myles is a Johnson & Wales Graduate looking to learn as much as possible in the culinary industry. His dream job would be to manage a corporate food operation. Some of his key skills are large quantity food preparation and butchering.
READY WITH EXACTLY
WHAT YOU NEED
TABEER KHAN
Health & Wellness Manager,
Elon University
Tabeer works on the ground with our students. She’s always makes herself available to help students find solutions for their unique nutritional needs. She hosts wellness events and even takes students, parents and guests on tours to help them understand the benefits of making healthier choices.
KEEPS STUDENTS
HEALTHY AND HAPPY
CAROLINE REDICK
Sustainability Coordinator,
Elon University
Caroline works with culinary and sourcing teams to increase sustainability. She believes by improving food sustainability and literacy at Elon University, her team plays a small part in creating a more environmentally responsible, equitable and resilient food system.
KEEP A CLOSE EYE ON
THE BIGGER PICTURE
ZACK HAMADA
Guest Experience Manager,
University of Redlands
Zack is excited to be working in his home town and at his alma mater with a company he believes can make a strong positive impact on the community. In his free time he enjoys hanging out with friends, family and his dogs.
ENGAGE AND
ENTERTAIN STUDENTS
leadership team
The Harvest Table leadership team brings decades of combined experience to our partnership.
When you work with us, we become an extension of your team, so together we create
inspiring food experiences unique to your college or university.
Mary Thornton
Founder & President
Matthew Thompson
Chief Culinary Officer
Kate Williams
Director of Guest Experience
Tracy Styf
Marketing Program Director
Matt Rogers, PH.D.
Chief Growth & Transformation Officer
Juliann Green
Director of Partnership Development
Linda Keefe
Director of Partnership Development
Brenden Mcnamee
Director Of Partnership Development
Thonie Borowiak
Director Of Partnership Transformation
April Clark
Chief Financial Officer
Paul Kottmer
Chief People Officer
We are 'built on a food-first'
philosophy with a focus on authentic,
personalized and collaborative food
experiences.
MARY THORNTON, FOUNDER AND PRESIDENT,,
HARVEST TABLE CULINARY GROUP
See what we're up to
today on Instagram.
Our teams are making it easy to stay healthy and energized with to go meals, customized just for ...
Jan 22
We love a good smoothie you can enjoy on the go! Smoothies are a great way to pack in all the ...
Jan 14
From quick bites to adult Lunchables-check out a few Mediterranean inspired snacks our culinary ...
Jan 6
2020 has certainly been a year of reflection and growth. We’ve seen the importance of upholding ...
Dec 31
The holidays are a time to kick back, celebrate with family and friends, and enjoy delicious foods, ...
Dec 16
Our talented culinary brigade at @hpudining is sharing their recipe for a holiday tart and cookies ...
Dec 9
We had the honor of being a sponsor at the 2020 NYCSHE conference this afternoon where we held a ...
Dec 4
Over 30 chefs from our culinary team shared their favorite recipes for you to enjoy right in your ...
Nov 24
Our Harvest Table chefs and food enthusiasts are excited to be back on Grounds at @uva today for a ...
Nov 17
Looking to add more value to your campus dining program? We partnered with the University of ...
Nov 12
Our team had the opportunity to create three unique menus during an all day takeover on Grounds at ...
Nov 4
We are excited to be back on Grounds at @uva tomorrow! Come meet our team of passionate food ...
Nov 2
Tonight’s the night! @ravensymone leads masterful cake and sugar artists through holiday battles ...
Nov 1
We are so proud of our teams that continue to innovate and provide unforgettable experiences to our ...
Oct 29
We are excited to announce that our pastry chef and three time @foodnetwork competitor @chefmina16 ...
Oct 27
We had the pleasure of hosting a Farm Table Dinner last night on the grounds of @uva. Our culinary ...
Oct 21
