our people hero

your table
is waiting

Our team of passionate food enthusiasts
are committed to help bring your vision to life.

local teams

When you work with Harvest Table, we hand select your local
team to fit the needs of your unique campus and community.

BRANDON RUDISILL

Executive Chef,
High Point University

Brandon’s main role is ensuring food quality and safety is at its peak across campus. He’s also in charge of planning and executing special events and popups—Something he puts his heart into because his goal is to give student’s the best dining experience possible.

chefs

SOURCE, PREP, AND
SERVE FOOD
WITH INTEGRITY

local teams hospitality

MYLES HAMILTON

Sous Chef,
Elon University

Myles is a Johnson & Wales Graduate looking to learn as much as possible in the culinary industry. His dream job would be to manage a corporate food operation. Some of his key skills are large quantity food preparation and butchering.

hosts

READY WITH EXACTLY
WHAT YOU NEED

MADISON FISHLER

Registered Dietitian,
Wake Forest University

Madison upholds our ingredient transparency commitments so all our guests know and understand what is in the food we serve on campus. No matter what their dietary preference may be, Madison makes sure everyone feels comfortable and welcomed at our table.

well being

KEEPS STUDENTS
HEALTHY AND HAPPY

ALLISON DEYO

Sustainability Manager,
Brandeis University

Allison works with our culinary and sourcing teams to promote sustainability and resiliency in dining and reduce our environmental footprint. She's passionate about leveraging the university dining system to help expand food and sustainability literacy. We can empower the next generation of eaters to make choices that benefit their communities and the planet.

coordinators

KEEP A CLOSE EYE ON
THE BIGGER PICTURE

CHELSEA MARCOMBE

Guest Experience Manager,
High Point University

Chelsea looks forward to engaging and exciting our guests about everything our dining programs offer. With students being away from home, she strives to use our meal times and events to make the campus feel like a home away from home. Every day brings new adventures and keeps her on her toes!

guides

ENGAGE AND
ENTERTAIN STUDENTS

leadership team

The Harvest Table leadership team brings decades of combined experience to our partnership.
When you work with us, we become an extension of your team, so together we create
inspiring food experiences unique to your college or university.

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Mary Thornton

Founder & President

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Matthew Thompson

Chief Culinary Officer

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Antonio Pignagrande

Director of Culinary Enablement

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Kate Williams

Director of Guest Experience

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Allyson West, RD, LDN

Director of Health and Wellbeing

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Tracy Styf

Marketing Program Director

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Juliann Green

Director of Partnership Development

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Brenden McNamee

Director Of Partnership Development

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Thonie Borowiak

Director Of Partnership Transformation

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April Clark

Chief Financial Officer

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Paul Kottmer

Chief People Officer

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Jermaine Bozier

Associate Director, Guest Experience

We are 'built on a food-first'
philosophy with a focus on authentic,
personalized and collaborative food
experiences.

MARY THORNTON, FOUNDER AND PRESIDENT,,
HARVEST TABLE CULINARY GROUP

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