your table
is waiting

Our team of passionate food enthusiasts
are committed to help bring your vision to life.

local teams

When you work with Harvest Table, we hand select your local
team to fit the needs of your unique campus and community.

BRANDON RUDISILL

Executive Chef,
Elon University

Brandon’s main role is ensuring food quality and safety is at its peak across campus. He’s also in charge of planning and executing special events and popups—Something he puts his heart into because his goal is to give student’s the best dining experience possible.

chefs

SOURCE, PREP, AND
SERVE FOOD
WITH INTEGRITY

JONATHAN BURNS

Executive Chef,
Wake Forest University

hosts

READY WITH EXACTLY
WHAT YOU NEED

Rachel smiles behind table with large container of iced drink

RACHEL TUCKER

Registered Dietitian,
High Point University

Rachel upholds our ingredient transparency commitments so all our guests know and understand what is in the food we serve on campus. No matter what their dietary preference may be, Rachel makes sure everyone feels comfortable and welcomed at our table.

wellbeing

KEEPS STUDENTS
HEALTHY AND HAPPY

Leslie Bosse

Sustainability Manager,
Elon University

Leslie works with our culinary teams to provide sustainable dining options and reduce our carbon footprint. She's passionate about giving the next generation of eaters the tools to choose environmentally friendly options and leveraging the university dining system to build community, expand food literacy, and protect our planet.

coordinators

KEEP A CLOSE EYE ON
THE BIGGER PICTURE

Frank Musacchio

Guest Experience Manager,
Denison University

Frank takes great pride in delivering strong, guest experiences beyond just the plate. Although meal plans and campus life sadly do come to an end one day, the shared memories and moments spent around the table with a great meal never does.

guides

ENGAGE AND
ENTERTAIN STUDENTS

leadership team

The Harvest Table leadership team brings decades of combined experience to our partnership.
When you work with us, we become an extension of your team, so together we create
inspiring food experiences unique to your college or university.