our people hero

your table
is waiting

Our team of passionate food enthusiasts
are committed to help bring your vision to life.

local teams

When you work with Harvest Table, we hand select your local
team to fit the needs of your unique campus and community.

BRANDON RUDISILL

Executive Chef,
High Point University

Brandon’s main role is ensuring food quality and safety is at its peak across campus. He’s also in charge of planning and executing special events and popups—Something he puts his heart into because his goal is to give student’s the best dining experience possible.

chefs

SOURCE, PREP, AND
SERVE FOOD
WITH INTEGRITY

local teams hospitality

MYLES HAMILTON

Sous Chef,
Elon University

Myles is a Johnson & Wales Graduate looking to learn as much as possible in the culinary industry. His dream job would be to manage a corporate food operation. Some of his key skills are large quantity food preparation and butchering.

hosts

READY WITH EXACTLY
WHAT YOU NEED

CAMILA KAFIE

Health & Wellness Manager,
University of Redlands

Camila works on the ground with our students. She’s always makes herself available to help students find solutions for their unique nutritional needs. She hosts wellness events and even takes students, parents and guests on tours to help them understand the benefits of making healthier choices.

well-being

KEEPS STUDENTS
HEALTHY AND HAPPY

local teams sustainability

CAROLINE REDICK

Sustainability Coordinator,
Elon University

Caroline works with culinary and sourcing teams to increase sustainability. She believes by improving food sustainability and literacy at Elon University, her team plays a small part in creating a more environmentally responsible, equitable and resilient food system.

coordinators

KEEP A CLOSE EYE ON
THE BIGGER PICTURE

guest experience manager

CASEY CLAFLIN

Guest Experience Manager,
Elon University

Casey is excited to be working in his home town and at his alma mater with a company he believes can make a strong positive impact on the community. In his free time he enjoys hanging out with friends, family and his dogs.

guides

ENGAGE AND
ENTERTAIN STUDENTS

leadership team

The Harvest Table leadership team brings decades of combined experience to our partnership.
When you work with us, we become an extension of your team, so together we create
inspiring food experiences unique to your college or university.

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Mary Thornton

Founder & President

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Matthew Thompson

Chief Culinary Officer

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Kate Williams

Director of Guest Experience

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Tracy Styf

Marketing Program Director

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Juliann Green

Director of Partnership Development

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Linda Keefe

Director of Partnership Development

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Brenden McNamee

Director Of Partnership Development

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Thonie Borowiak

Director Of Partnership Transformation

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April Clark

Chief Financial Officer

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Paul Kottmer

Chief People Officer

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Jermaine Bozier

Associate Director, Guest Experience

We are 'built on a food-first'
philosophy with a focus on authentic,
personalized and collaborative food
experiences.

MARY THORNTON, FOUNDER AND PRESIDENT,,
HARVEST TABLE CULINARY GROUP

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