why choose us
Overall Satisfaction Scores at our partner sites
have increased by 20+ points after transitioning
their program to Harvest Table.
take a seat at our table
Together, we can help your students and your community thrive.
For media inquiries, please email media@harvesttableculinary.com.
partner stories
what's up
at elon?
The Harvest Table philosophy around
guest service is one of the things
that sets them apart.
Caroline E. Ryan, Director of Auxiliary Services,
Elon University
Meal Plan
retention rate
overall satisfaction score
in 2019
vegan report card
from peta2
what's up
at high point?
Food service survey scores
ten higher on a year-to-year
basis and continues to be
number one in the country.
Stephen Potter,
Vice President of Facilities and Auxiliary Services,
High Point University
OVERALL STUDENT SATISFACTION
for the 8th consecutive year
vegan report card
from peta2
what's up at
Rochester?
Harvest Table complements
our University's dedication
to sustainability.
Cam Schauf, Director of Campus Dining Services and
Auxiliary Operations, University of Rochester
gold award
for procurement
practices
what's up
at wake forest?
In line with Wake Forest University's
mission and vision, the introduction
of Harvest Table has amplified the spirit
of campus community.
Deacon Dining is a part of the
fabric of our mission to help
our community thrive.
John Wise, Assistant Vice President,
Hospitality Services, Wake Forest University
COMMUTER CAPTURE
local partners
and counting
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