we make a
every day
We promise to educate and inspire every guest
that comes to our table with a true, mindful,
and rooted approach to food.
we make a
Collaboration
Harvest Table Building Community Day!
Harvest Table Building Community Day!
Yesterday, Harvest Table Culinary Group partnered with WFU Campus Kitchen and United Way of Forsyth County to support their Place Matters and Housing Matters initiatives. The project’s goals are to create affordable housing for individuals, create job skills through mentorship programs, and build a community center that will support and improve the overall lives of the residents in the Northwood Apartments Community. Volunteers made welcome home care packages, painted and demolished houses, raised donations, and served meals for the community. A HUGE thank you to our volunteers and partners; we loved being a part of this amazing project!
Micropost
Celebrating World Heart Day
Celebrating World Heart Day
World Heart Day (September 29) is a fantastic opportunity to salute organizations like the World Heart Federation and American Heart Association. They work tirelessly to improve the heart health of people around the world. A little effort can go a long way for each of us towards a healthy and productive life. At Georgetown University, Brian Tran (MS, RDN) works as the Health & Wellness Manager. He has put together some tips you can incorporate into your daily routine, as well as an easy-too make Foil-Baked Lemon Salmon recipe. Check out his tips for a healthy heart HERE.
Micropost
Teaming up with Babylon Micro-Farms
The Next Level of Fresh Foods
Teaming up with Babylon Micro-Farms
Everyone’s heard of “farm-to-table,” but with the help of Babylon Micro-Farms, we are taking it to the next level with hyper-local farming. Using scalable, indoor smart farms, students at the University of Virginia, Wake Forest University, Elon University, and Springfield College will taste vegetables grown in their cafes. Read more about this exciting new partnership HERE.
Micropost
Teaming Up with Father Farms to Provide Never-frozen French Fries
Teaming Up with Father Farms to Provide Never-frozen French Fries
Everyone’s heard the phrase “fresh is better than frozen.” At the University of Rochester, we prove it with a new type of french fry. In collaboration with Father Farms, a New York food-tech startup, never-frozen french fries are now on the menu. Prepared at a specific pressure using carbon-dioxide, instead of steam and water, these fries are shelf stable at room temperature, offer a better tasting experience and cook in half the time. Check out the article and video HERE to learn more.
Harvest Table Building Community Day!
Harvest Table Building Community Day!
Yesterday, Harvest Table Culinary Group partnered with WFU Campus Kitchen and United Way of Forsyth County to support their Place Matters and Housing Matters initiatives. The project’s goals are to create affordable housing for individuals, create job skills through mentorship programs, and build a community center that will support and improve the overall lives of the residents in the Northwood Apartments Community. Volunteers made welcome home care packages, painted and demolished houses, raised donations, and served meals for the community. A HUGE thank you to our volunteers and partners; we loved being a part of this amazing project!
