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difference
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We promise to educate and inspire every guest
that comes to our table with a true, mindful,
and rooted approach to food.

Happy Thanksgiving! Sending warm heartfelt wishes from our family to yours
Over 30 chefs from our culinary team shared their favorite recipes for you to enjoy right in your own home. Enjoy them today! #linkinbio
Our Harvest Table chefs and food enthusiasts are excited to be back on Grounds at @uva today for a surprise Pop-Up! Our team will be outside of Runk Dining Hall serving a special, plant-forward menu featuring Roasted Fall Veggie Tacos, Apple Cider Churros, Spiced Hot Chocolate, and more, all featuring ingredients sourced from local Virginia partners.
Pull up a seat and get ready to experience food service done differently with us today at @aashenews #GCSHE virtual conference. Make sure to tune in to our on demand session where our chefs show us how to get creative using spare ingredients as well as @chefmthompson seminar with @farmforward on how we approach food sourcing. See you soon!
The story of food begins with a farmer. Today is a day to celebrate #nationalfarmersday and thank them for all of their hard work cultivating the land to provide for our community. Next week, our Chief Culinary Officer @chefmthompson will be joining @farmforward at the #GCSHE virtual conference and expo to discuss how we approach food sourcing and our partnerships with local farmers.
We went one-on-one with parents and students to learn more about their expectations around returning to campus. Discover what we found and the emerging opportunities to exceed those expectations in the #linkinbio👆
#beNICEday - to yourself and to others! We think everyone deserves a little sweetness like these grilled peaches with housemade cinnamon whipped cream made by @chef_vetter #mondayinspiration
We love a good smoothie you can enjoy on the go! Smoothies are a great way to pack in all the nutrients you need to get ready for the day and so easy to customize based off of your needs and taste buds. Check out the link in bio for a simple blueberry recipe
From quick bites to adult Lunchables-check out a few Mediterranean inspired snacks our culinary teams provide for students to snack on with the #lnkinbio
2020 has certainly been a year of reflection and growth. We’ve seen the importance of upholding our “it starts with a yes” mentality when standing alongside our partners. Our teams have been resilient, discovering creativity in unexpected challenges and continuing to find joy in serving others. We’re so proud of the true collaboration we’ve experienced, from our clients to our local partnerships. From the Harvest Table Culinary family, we are wishing you a safe and Happy New Year! #2021
Wishing you and yours a Merry Christmas!
The holidays are a time to kick back, celebrate with family and friends, and enjoy delicious foods, of course! Overindulging can be tempting, we get it. That’s why our chefs and health and wellness manager put together some healthy tips and simple ingredient swaps to help! Check out the #lnkinbio
Our talented culinary brigade at @hpudining is sharing their recipe for a holiday tart and cookies made out of ONE dough! Get creative and try this recipe at home with the #linkinbio
We had the honor of being a sponsor at the 2020 NYCSHE conference this afternoon where we held a virtual showcase sharing with our guests our commitment to waste reduction and sustainability. We were able to achieve over 60% local purchasing at @uofrdining by working with local partners such as @autumnsharvestfarm, @headwater_food_hub, @stoltzfusfamilydairy, and @sparefoodco. Check out the link in bio to see our sustainability story.
Happy Thanksgiving! Sending warm heartfelt wishes from our family to yours
Over 30 chefs from our culinary team shared their favorite recipes for you to enjoy right in your own home. Enjoy them today! #linkinbio