our stories hero people at table

we make a
difference
every day

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We promise to educate and inspire every guest
that comes to our table with a true, mindful,
and rooted approach to food.

Collaboration

The Harvest Table Difference at The University of Redlands
The Harvest Table Difference at The University of Redlands

Chef Driven

From Our Table to Yours 36 Recipes from Our Kitchen Brigade Image
From Our Table to Yours: 36 Recipes from Our Kitchen Brigade

Happy Thanksgiving! Sending warm heartfelt wishes from our family to yours

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Nov 26

Open
Happy Thanksgiving! Sending warm heartfelt wishes from our family to yours

Over 30 chefs from our culinary team shared their favorite recipes for you to enjoy right in your ...

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Nov 24

Open
Over 30 chefs from our culinary team shared their favorite recipes for you to enjoy right in your own home. Enjoy them today! #linkinbio

Our Harvest Table chefs and food enthusiasts are excited to be back on Grounds at @uva today for a ...

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Nov 17

Open
Our Harvest Table chefs and food enthusiasts are excited to be back on Grounds at @uva today for a surprise Pop-Up! Our team will be outside of Runk Dining Hall serving a special, plant-forward menu featuring Roasted Fall Veggie Tacos, Apple Cider Churros, Spiced Hot Chocolate, and more, all featuring ingredients sourced from local Virginia partners.

Wellness

Preparing For the Return Back to Campus
Preparing For the Return Back to Campus

Hospitality

Students Want Convenience How Do You Deliver
Students Want Convenience. How Do You Deliver?

Hospitality

How Future Students View Value on Campus
How Future Students View Value on Campus

Pull up a seat and get ready to experience food service done differently with us today at @aashenews...

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Oct 20

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Pull up a seat and get ready to experience food service done differently with us today at @aashenews #GCSHE virtual conference. Make sure to tune in to our on demand session where our chefs show us how to get creative using spare ingredients as well as @chefmthompson seminar with @farmforward on how we approach food sourcing. See you soon!

The story of food begins with a farmer. Today is a day to celebrate #nationalfarmersday and thank ...

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Oct 12

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The story of food begins with a farmer. Today is a day to celebrate #nationalfarmersday and thank them for all of their hard work cultivating the land to provide for our community. Next week, our Chief Culinary Officer @chefmthompson will be joining @farmforward at the #GCSHE virtual conference and expo to discuss how we approach food sourcing and our partnerships with local farmers.

We went one-on-one with parents and students to learn more about their expectations around returning...

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Oct 7

Open
We went one-on-one with parents and students to learn more about their expectations around returning to campus. Discover what we found and the emerging opportunities to exceed those expectations in the #linkinbio👆

#beNICEday - to yourself and to others! We think everyone deserves a little sweetness like these ...

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Oct 5

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#beNICEday - to yourself and to others! We think everyone deserves a little sweetness like these grilled peaches with housemade cinnamon whipped cream made by @chef_vetter #mondayinspiration

Chef Driven

5 Ways COVID-19 Has Changed Food Service
5 Ways COVID-19 Has Changed Food Service

Local

High Point University Dining Team Delivers Food to Nurses in honor of National Nurses Day
High Point University Dining Team Delivers Food to Nurses in honor of National Nurses Day

Chef Driven

Elon launches virtual cooking series to stay connected with their guests
Elon launches virtual cooking series to stay connected with their guests

Happy Thanksgiving! Sending warm heartfelt wishes from our family to yours

View

Nov 26

Open
Happy Thanksgiving! Sending warm heartfelt wishes from our family to yours

Over 30 chefs from our culinary team shared their favorite recipes for you to enjoy right in your ...

View

Nov 24

Open
Over 30 chefs from our culinary team shared their favorite recipes for you to enjoy right in your own home. Enjoy them today! #linkinbio

Our Harvest Table chefs and food enthusiasts are excited to be back on Grounds at @uva today for a ...

View

Nov 17

Open
Our Harvest Table chefs and food enthusiasts are excited to be back on Grounds at @uva today for a surprise Pop-Up! Our team will be outside of Runk Dining Hall serving a special, plant-forward menu featuring Roasted Fall Veggie Tacos, Apple Cider Churros, Spiced Hot Chocolate, and more, all featuring ingredients sourced from local Virginia partners.

Looking to add more value to your campus dining program? We partnered with the University of ...

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Nov 12

Open
Looking to add more value to your campus dining program? We partnered with the University of Redlands to create a retail-centric experience that included enhanced variety & options, while bringing local products right to campus. Uncover the full transformation today with the #lnkinbio

We are excited to be back on Grounds at @uva tomorrow! Come meet our team of passionate food ...

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Nov 2

Open
We are excited to be back on Grounds at @uva tomorrow! Come meet our team of passionate food enthusiasts as we share what we bring to the table. Follow @harvesttableuva for more information!

Tonight’s the night! @ravensymone leads masterful cake and sugar artists through holiday battles ...

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Nov 1

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Tonight’s the night! @ravensymone leads masterful cake and sugar artists through holiday battles packed with mind-blowing, holiday themed creations. Help us cheer on @chefmina16 and her team, Treat Yo Elf, in #holidaywars on @foodnetwork at 8pm EST!

We are excited to announce that our pastry chef and three time @foodnetwork competitor @chefmina16 ...

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Oct 27

Open
We are excited to announce that our pastry chef and three time @foodnetwork competitor @chefmina16 will be competing on season 2 Holiday Wars which premiers this Sunday, November 1 at 8pm EST! Join us in cheering on Chef Mina and team Treat Yo Elf throughout the competition! #holidaywars