we make a
every day
We promise to educate and inspire every guest
that comes to our table with a true, mindful,
and rooted approach to food.
we make a
Micropost
Teaming up with Babylon Micro-Farms
The Next Level of Fresh Foods
Teaming up with Babylon Micro-Farms
Everyone’s heard of “farm-to-table,” but with the help of Babylon Micro-Farms, we are taking it to the next level with hyper-local farming. Using scalable, indoor smart farms, students at the University of Virginia, Wake Forest University, Elon University, and Springfield College will taste vegetables grown in their cafes. Read more about this exciting new partnership HERE.
Micropost
Teaming Up with Father Farms to Provide Never-frozen French Fries
Teaming Up with Father Farms to Provide Never-frozen French Fries
Everyone’s heard the phrase “fresh is better than frozen.” At the University of Rochester, we prove it with a new type of french fry. In collaboration with Father Farms, a New York food-tech startup, never-frozen french fries are now on the menu. Prepared at a specific pressure using carbon-dioxide, instead of steam and water, these fries are shelf stable at room temperature, offer a better tasting experience and cook in half the time. Check out the article and video HERE to learn more.
