WE ARE HERE FOR YOU
Celebrating diversity
We, as a company, value human potential. We encourage our team to look at the world with a wide open lens and celebrate the uniqueness and diversity of individuals.
To our Harvest Table community,
Our commitment to serving your community is unwavering as we continue to navigate the new “normal.” We are approaching every day with care and compassion to advocate for the safety, wellbeing and respect of our guests and associates.
Your students – our guests – deserve the utmost in quality, creativity and equality as we work together to keep our communities safe. Our Harvest Table team is strong, and your partnership makes us even stronger.
As the leader of the Harvest Table Culinary Group, you have my personal commitment that I will work directly with your on-site team to ensure that “Every Meal Tells a Story.” That story is the one that your campus helps write.
Sincerely,
Mary Thornton
President & Founder
we are
Harvest Table
Culinary Group
are we really
different?
yes!
we are
chef driven
We've mastered diverse flavors and
techniques and can't wait to share our
next creation with your campus.
we make
local easy
It all starts in your community
by developing partnerships with local
chefs, businesses and farms.
we bring
service to life
Life is about meaningful connections,
so we treat every guest like family.
we believe
wellbeing
is fundamental
We help students make healthier decisions
and establish positive lifelong habits.
we grow
with you
We bring innnovation to your vision
and can't wait to see where it leads us.
our stories
Pull up a seat and get ready to experience food service done differently.
Collaboration
Harvest Table Building Community Day!
Harvest Table Building Community Day!
Yesterday, Harvest Table Culinary Group partnered with WFU Campus Kitchen and United Way of Forsyth County to support their Place Matters and Housing Matters initiatives. The project’s goals are to create affordable housing for individuals, create job skills through mentorship programs, and build a community center that will support and improve the overall lives of the residents in the Northwood Apartments Community. Volunteers made welcome home care packages, painted and demolished houses, raised donations, and served meals for the community. A HUGE thank you to our volunteers and partners; we loved being a part of this amazing project!
Collaboration
Warming The Community with Winter Coats and Holiday Meals
Warming The Community with Winter Coats and Holiday Meals
This past holiday season, Harvest Table and the Winston-Salem Office of Civic & Community Engagement hosted a warm blanket and clothing drive to provide necessary comfort to those in need. In addition, Campus Kitchen prepared and distributed holiday meal kits with the help from the Food Lion grocery stores. In total, 260 meal kits, 107 coats, 80 blankets, 80 pairs of warm socks, and 48 winter hats were distributed throughout the community. Learn more about the full details HERE.
Micropost
Celebrating World Heart Day
Celebrating World Heart Day
World Heart Day (September 29) is a fantastic opportunity to salute organizations like the World Heart Federation and American Heart Association. They work tirelessly to improve the heart health of people around the world. A little effort can go a long way for each of us towards a healthy and productive life. At Georgetown University, Brian Tran (MS, RDN) works as the Health & Wellness Manager. He has put together some tips you can incorporate into your daily routine, as well as an easy-too make Foil-Baked Lemon Salmon recipe. Check out his tips for a healthy heart HERE.
Micropost
A Farm Table Dinner At UVA
A Farm Table Dinner at the University of Virginia
Local Ingredients Inspire A Collaborative Discussion
On the patio outside of Runk Dining Hall, UVA Dining hosted this year’s first Farm Table Dinner on October 5th. Eleven students, randomly selected for this exclusive event, experienced a meal composed of ingredients cultivated from our local Charlottesville partners.
The menu featured a Goat Cheese Ricotta with Tomato Basil Foam appetizer, a Vegetable Charcuterie Board, Spaghetti Squash Carbonara, Butternut Squash Risotto, and finished with a Red Wine Poached Asian Pear. Besides this beautiful menu, the chefs took the time to talk to the students and learn what they could do to improve the university’s overall dining experience.
A success on all accounts, UVA Dining looks forward to hosting more of these events soon.
You welcome us into your home. It’s
our job to come in and create an experience
that makes everyone feel like family.
MATTHEW THOMPSON, PCIII, CEC, CCA
CHIEF CULINARY OFFICER, HARVEST TABLE CULINARY
our people
you're in good company
Your personalized team of culinary experts including chefs, dietitians, and hospitality specialists are ready and waiting to bring your vision to life.
Learn More
let's talk
the proof is in the pudding
Over the last year and a half, our campuses have enjoyed 20-point increases in student satisfaction and deepend collaboration across campus and the surrounding communities.
Learn More
careers
"the best job in the world"
Looking to add passion to your profession? When you work with us, you leave knowing the day's work made a difference to the students you serve.
Learn More
our people
you're in good company
Your personalized team of culinary experts including chefs, dietitians, and hospitality specialists are ready and waiting to bring your vision to life.
Learn More
let's talk
the proof is in the pudding
Over the last year and a half, our campuses have enjoyed 20-point increases in student satisfaction and deepend collaboration across campus and the surrounding communities.
Learn More
careers
"the best job in the world"
Looking to add passion to your profession? When you work with us, you leave knowing the day's work made a difference to the students you serve.
Learn More
