WE ARE HERE FOR YOU
Celebrating diversity
We, as a company, value human potential. We encourage our team to look at the world with a wide open lens and celebrate the uniqueness and diversity of individuals.
To our Harvest Table community,
Our commitment to serving your community is unwavering as we continue to navigate the new “normal.” We are approaching every day with care and compassion to advocate for the safety, wellbeing and respect of our guests and associates.
Your students – our guests – deserve the utmost in quality, creativity and equality as we work together to keep our communities safe. Our Harvest Table team is strong, and your partnership makes us even stronger.
As the leader of the Harvest Table Culinary Group, you have my personal commitment that I will work directly with your on-site team to ensure that “Every Meal Tells a Story.” That story is the one that your campus helps write.
Sincerely,
Mary Thornton
President & Founder
we are
Harvest Table
Culinary Group
are we really
different?
yes!
we are
chef driven
We've mastered diverse flavors and
techniques and can't wait to share our
next creation with your campus.
we make
local easy
It all starts in your community
by developing partnerships with local
chefs, businesses and farms.
we bring
service to life
Life is about meaningful connections,
so we treat every guest like family.
we believe
wellbeing
is fundamental
We help students make healthier decisions
and establish positive lifelong habits.
we grow
with you
We bring innnovation to your vision
and can't wait to see where it leads us.
our stories
Pull up a seat and get ready to experience food service done differently.
Micropost
Teaming Up with Father Farms to Provide Never-frozen French Fries
Teaming Up with Father Farms to Provide Never-frozen French Fries
Everyone’s heard the phrase “fresh is better than frozen.” At the University of Rochester, we prove it with a new type of french fry. In collaboration with Father Farms, a New York food-tech startup, never-frozen french fries are now on the menu. Prepared at a specific pressure using carbon-dioxide, instead of steam and water, these fries are shelf stable at room temperature, offer a better tasting experience and cook in half the time. Check out the article and video HERE to learn more.
You welcome us into your home. It’s
our job to come in and create an experience
that makes everyone feel like family.
MATTHEW THOMPSON, PCIII, CEC, CCA
CHIEF CULINARY OFFICER, HARVEST TABLE CULINARY
our people
you're in good company
Your personalized team of culinary experts including chefs, dietitians, and hospitality specialists are ready and waiting to bring your vision to life.
Learn More
let's talk
the proof is in the pudding
Over the last year and a half, our campuses have enjoyed 20-point increases in student satisfaction and deepend collaboration across campus and the surrounding communities.
Learn More
careers
"the best job in the world"
Looking to add passion to your profession? When you work with us, you leave knowing the day's work made a difference to the students you serve.
Learn More
our people
you're in good company
Your personalized team of culinary experts including chefs, dietitians, and hospitality specialists are ready and waiting to bring your vision to life.
Learn More
let's talk
the proof is in the pudding
Over the last year and a half, our campuses have enjoyed 20-point increases in student satisfaction and deepend collaboration across campus and the surrounding communities.
Learn More
careers
"the best job in the world"
Looking to add passion to your profession? When you work with us, you leave knowing the day's work made a difference to the students you serve.
Learn More
