We use fresh, vibrant, responsibly-sourced ingredients to create
exciting flavors from down the street and around the globe.
World-class chefs, hospitality teams, and food enthusiasts are ready
to create dishes and experiences that meet every need.
We do more than serve the community—
we become a part of it.
Our chefs go beyond technique and flavor development—they stay true
to the Harvest Table culinary commitments from sourcing to preparation.
We keep our ingredients as clean as possible, so they taste the way nature intended. That means no artificial ingredients, additives or synthetic chemicals.
Our chefs pick the right ingredients for the right reasons. We support partners who share the same mission and care for their products, livestock and crops with respect and responsibility.
We make sure a minimum of 20% of our ingredients are grown, harvested or produced within 150 miles of campus to keep food fresh and communities thriving.
We take a hands-on approach to the way we prepare our meals. Our recipes are chef-developed and prepared in-house in small batches to ensure peak flavor.
Our registered dietitians and wellness managers ensure the menus we create work for a variety of nutrional needs to nourish every student's body and mind.