It is this tradition of discovery that led Chefs from the Harvest Table Culinary Group to collaborate with InHarvest Grains Executive Chef Jay Ziobrowski and a local ACF Chapter on recipe development for Whole Grain Awareness Month. Twenty-five new, signature recipes featuring whole grains were developed and shared during student tasting events. The feedback received was amazing and the recipes developed included: Freekah Meatballs with Swedish Gravy, Gluten-Free Black Quinoa Cauliflower Flatbread, Greenwheat Freekah and Kale Salad, Ruby Wild BBQ Chicken Salad Bowl, Sunrise Holiday Stuffing, Morrocan Quinoa Shredded Beet Carrot Salad, Farroguacamole, Southern Black Pearl Salad, Golden Jewel Blend Cranberry and Apple Salad, Monterey Jack Quesadilla with Beans and Quinoa, Nerone Italian Black Rice Pudding, Farro Risotto with Snap Pea Ragout, Black Barley and 5-Spice Berry Shake, Brazilian Black Rice Acai Shake and a Cuban Wrap with Sunrise Blend.
Our New Partnership with InHarvest
January 8, 2019