fresh produce

Harvest Grain Bowl with Chef Matthew

After tasting the beautifully-marbled Heritage Farm Cheshire Pork with a velvety texture, Chef Matthew, PCIII, CEC, CCA, was eager to use this ingredient in a new signature dish. Local to Goldsboro, NC, these heritage breed hogs are humanely-raised and hand-fed special diets in a practice going back forty years to create pork, the way it should be! Embracing the selection of seasonal vegetables from the garden, this dish is full of warm spices and roasted vegetables. Freshly harvested from the garden, variegated heirloom carrots, brussels sprouts, butternut squash and yellow split peas round out the dish.


Servings: 4

Nutrition Facts

Servings: 4

Amount per serving
Calories: 581

Total Fat: 24.5g (31% dv)
Saturated Fat: 5g (25% dv)
Cholesterol: 31mg (10% dv)
Sodium: 325mg (14% dv)
Total Carbohydrate: 74.8g (27% dv)
Dietary Fiber: 10.4g (37% dv)
Total Sugars: 2.3g
Protein: 18.8g

Vitamin D: 0mcg (0% dv)
Calcium: 157mg (12% dv)
Iron: 5mg (26% dv)
Potassium: 336mg (7% dv)

The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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