Food Management Magazine Shares the Love

“If you haven’t heard of Harvest Table, that’s a little bit by design.”  Food Management Magazine’s News & Trends section features Harvest Table as a new independent division of Aramark, spotlighting Harvest Table’s “thoughtful pursuit” go-to-market strategy. In their interview with Founder & President Mary Thornton, she shares the company’s vision for partnering with like-minded institutions that seek to offer a higher level of guest experience with a localized, chef-driven culinary program.