finished dish

Food Management Magazine Shares the Love

“If you haven’t heard of Harvest Table, that’s a little bit by design.”  Food Management Magazine’s News & Trends section features Harvest Table as a new independent division of Aramark, spotlighting Harvest Table’s “thoughtful pursuit” go-to-market strategy. In their interview with Founder & President Mary Thornton, she shares the company’s vision for partnering with like-minded institutions that seek to offer a higher level of guest experience with a localized, chef-driven culinary program.

The splash from the Harvest Table launch has been quiet yet distinct. Food Management Magazine is eager to hear more from Harvest Table as this entrepreneurial program expands its ecosystem.

Read the full article on the Food Management Magazine website, or learn more about what makes Harvest Table unique. If you’re interested in partnership or employment opportunities, please get in touch.

See what we're up to
today on Instagram.

View All Posts