The Harvest Table Difference at The University of Redlands

Over 30 chefs from our culinary team shared their favorite recipes for you to enjoy right in your ...

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Nov 24

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Over 30 chefs from our culinary team shared their favorite recipes for you to enjoy right in your own home. Enjoy them today! #linkinbio

Our Harvest Table chefs and food enthusiasts are excited to be back on Grounds at @uva today for a ...

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Nov 17

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Our Harvest Table chefs and food enthusiasts are excited to be back on Grounds at @uva today for a surprise Pop-Up! Our team will be outside of Runk Dining Hall serving a special, plant-forward menu featuring Roasted Fall Veggie Tacos, Apple Cider Churros, Spiced Hot Chocolate, and more, all featuring ingredients sourced from local Virginia partners.

Looking to add more value to your campus dining program? We partnered with the University of ...

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Nov 12

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Looking to add more value to your campus dining program? We partnered with the University of Redlands to create a retail-centric experience that included enhanced variety & options, while bringing local products right to campus. Uncover the full transformation today with the #lnkinbio

Our team had the opportunity to create three unique menus during an all day takeover on Grounds at ...

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Nov 4

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Our team had the opportunity to create three unique menus during an all day takeover on Grounds at @uva yesterday. We loved sharing our story of what we bring to the table to our new guests.

We are excited to be back on Grounds at @uva tomorrow! Come meet our team of passionate food ...

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Nov 2

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We are excited to be back on Grounds at @uva tomorrow! Come meet our team of passionate food enthusiasts as we share what we bring to the table. Follow @harvesttableuva for more information!

Tonight’s the night! @ravensymone leads masterful cake and sugar artists through holiday battles ...

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Nov 1

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Tonight’s the night! @ravensymone leads masterful cake and sugar artists through holiday battles packed with mind-blowing, holiday themed creations. Help us cheer on @chefmina16 and her team, Treat Yo Elf, in #holidaywars on @foodnetwork at 8pm EST!

We are so proud of our teams that continue to innovate and provide unforgettable experiences to our ...

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Oct 29

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We are so proud of our teams that continue to innovate and provide unforgettable experiences to our guests by offering outdoor distanced farm table dinners for our guests.

We are excited to announce that our pastry chef and three time @foodnetwork competitor @chefmina16 ...

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Oct 27

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We are excited to announce that our pastry chef and three time @foodnetwork competitor @chefmina16 will be competing on season 2 Holiday Wars which premiers this Sunday, November 1 at 8pm EST! Join us in cheering on Chef Mina and team Treat Yo Elf throughout the competition! #holidaywars

We had the pleasure of hosting a Farm Table Dinner last night on the grounds of @uva. Our culinary ...

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Oct 21

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We had the pleasure of hosting a Farm Table Dinner last night on the grounds of @uva. Our culinary team prepared an inspired tasting menu featuring creative takes on local autumn ingredients. Thank you for letting us share our passion and dedication to cooking with simple and clean ingredients, making meaningful connections, and crafting experiences that tell a story. Our team will be back on grounds for a day-long takeover of Runk Dining Hall on 11/3, so we’ll see you then @uva!

Our culinary team was excited to be on the campus of @uva today! Our chefs presented an inspired ...

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Oct 20

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Our culinary team was excited to be on the campus of @uva today! Our chefs presented an inspired Pop-Up featuring authentic recipes utilizing locally sourced Virginia ingredients outside of Observatory Hill Dining Room. The menu featured delicious Tiger Tea made with local milk from Mt.Crawford Creamery and Five-Spice Beignets with local apples from @saunders.brothers.farm.market

Pull up a seat and get ready to experience food service done differently with us today at @aashenews...

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Oct 20

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Pull up a seat and get ready to experience food service done differently with us today at @aashenews #GCSHE virtual conference. Make sure to tune in to our on demand session where our chefs show us how to get creative using spare ingredients as well as @chefmthompson seminar with @farmforward on how we approach food sourcing. See you soon!

The story of food begins with a farmer. Today is a day to celebrate #nationalfarmersday and thank ...

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Oct 12

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The story of food begins with a farmer. Today is a day to celebrate #nationalfarmersday and thank them for all of their hard work cultivating the land to provide for our community. Next week, our Chief Culinary Officer @chefmthompson will be joining @farmforward at the #GCSHE virtual conference and expo to discuss how we approach food sourcing and our partnerships with local farmers.

We went one-on-one with parents and students to learn more about their expectations around returning...

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Oct 7

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We went one-on-one with parents and students to learn more about their expectations around returning to campus. Discover what we found and the emerging opportunities to exceed those expectations in the #linkinbio👆

#beNICEday - to yourself and to others! We think everyone deserves a little sweetness like these ...

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Oct 5

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#beNICEday - to yourself and to others! We think everyone deserves a little sweetness like these grilled peaches with housemade cinnamon whipped cream made by @chef_vetter #mondayinspiration

Thank you to all of those who have donated and are participating in @nacasnational virtual run this ...

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Oct 2

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Thank you to all of those who have donated and are participating in @nacasnational virtual run this week. As a reminder, there are TWO days left to participate, you got this! #NACASCARES #WhyWeCare

Happy #WorldVegetarianDay! We look forward to serving up fresh, vibrant vegetarian meals to ...

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Oct 1

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Happy #WorldVegetarianDay! We look forward to serving up fresh, vibrant vegetarian meals to celebrate today and all month. #vegetarianawarenessmonth

Our chefs are serving up authentic dishes each week to celebrate National Hispanic Heritage Month. ...

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Sep 30

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Our chefs are serving up authentic dishes each week to celebrate National Hispanic Heritage Month. Check out the link in bio for our Mexican Street Corn recipe!

We know that now more than ever we need to be a part of the change and join conversations on social ...

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Sep 29

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We know that now more than ever we need to be a part of the change and join conversations on social and ecological issues in the world. We are excited to announce that we will be a sponsor at the virtual Global Conference on Sustainability in Higher Education from 10/20-10/22! Link in bio to register for the conference today! #GCSHE

Without our people, we would not be able to deliver exceptional experiences to our clients, ...

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Sep 25

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Without our people, we would not be able to deliver exceptional experiences to our clients, students, faculty and guests each and every day. Thank you to our team, YOU are where it all starts! #nationalfoodserviceworkersday

As students return to campus, we know they are facing a whole new level of uncertainty during these ...

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Sep 23

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It Starts with A “Yes”