Worldchefs Podcast with guest Chef Matthew Thompson
Our Chief Culinary Officer, Matthew Thompson, was a recent guest on the Worldchefs Podcast, which features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. In this episode, Chef Matthew talks about his strong background in the local and responsibly sourced food movement and how Harvest Table brings food with purpose to college universities and roots the community through food. Tune in to the episode HERE:
